Roasted Lemon Herb Chicken

Name: Roasted Lemon Herb Chicken
Prep time: 15 min
Cook time: 90 min
Yield: 8
Ingredients: 2 teaspoons Italian seasoning; 1/2 teaspoon seasoning salt; 1/2 teaspoon mustard powder; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 (3 pound) whole chicken; 2 lemons; 2 tablespoons olive oil

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 15 views

Roasted Lemon Herb Chicken is an moderately easy dinner you can prepare in about 1 hour 45 minutes. Made with 2 teaspoons italian seasoning, ½ teaspoon seasoning salt, ½ teaspoon mustard powder, 1 teaspoon garlic powder and ½ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 8

Difficulty Medium

🛒 Ingredients

2 teaspoons Italian seasoning

1/2 teaspoon seasoning salt

1/2 teaspoon mustard powder

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 (3 pound) whole chicken

2 lemons

2 tablespoons olive oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 178mg 8%

Total Carbohydrate 3.6g 1%

Dietary Fiber 1.5g 5%

Total Sugars 0.1g

Protein 32.2g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside.

Rinse the chicken thoroughly, and remove the giblets.

Place chicken in a 9x13 inch baking dish.

Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken.

Rub the remaining mixture on the outside of the chicken.

Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil.

Drizzle this oil/juice mixture over the chicken.

Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.