Roasted Italian Chicken
Roasted Italian Chicken is an moderately easy dinner. Made with 1 chicken, cut up, salt and pepper to taste, garlic, 1/2 c. oil and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash chicken and drain.
Sprinkle each piece with salt and pepper.
Pour oil and melted margarine in bottom of roasting pan. Place chicken on top; sprinkle chicken with garlic and crushed rosemary and Italian spice.
Bake, covered, for 30 minutes at 350Β°.
Add wine and water.
Bake, uncovered, for an additional 30 to 40 minutes, basting twice.
π· Perfect Pairings
Complete your meal with these
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