Roasted Bell Pepper-and-Olive Crostini
Roasted Bell Pepper-And-Olive Crostini is an moderately easy dinner. Made with 1 lb. red bell peppers, roasted and peeled (about 2 large), 1 lb. yellow bell peppers, roasted and peeled, 1/3 c. sliced green olives, 1/3 c. sliced ripe olives and 1 tbsp. drained capers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bell peppers into 1x1/4-inch julienne strips.
Combine pepper strips and next 5 ingredients in a bowl.
Stir well.
Cover and let stand at room temperature for 2 hours.
Spoon about 1 tablespoon of mixture onto each bread slice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment