Roast Turkey Breast with Garlic and Herbs
Roast Turkey Breast With Garlic And Herbs is an moderately easy dinner. Made with 1 turkey breast (4 to 5 lb.), 4 celery stalks, chopped, 4 carrots, chopped, 2 onions, chopped and handful of thyme sprigs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse the turkey with cold water.
Remove and discard all visible fat.
Pat turkey dry with paper towels.
Place the celery, carrots, onions and thyme in a roasting pan.
Place the turkey on top.
Rub the skin with the oil.
Loosen the skin and slice the garlic and herbs under it.
Rub skin with lemon juice.
π· Perfect Pairings
Complete your meal with these
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