Roast Shallot Potatoes
Roast Shallot Potatoes is an moderately easy dinner. Made with 1/2 lb. peeled shallots, 2 tbsp. olive oil, 2 c. heavy cream, 5 potatoes, peeled and sliced to 1/8 inch thickness and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil a shallow baking pan and place shallots in single row. Bake at 350Β° under tender, approximately 30 minutes.
Remove from oven and place in blender or food processor until smooth.
Blend heavy cream into shallots in blender or processor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment