Roast Red Bell Pepper Soup
Roast Red Bell Pepper Soup is an moderately easy dinner. Made with 4 large red bell peppers, roasted and peeled, 3 tbsp. butter, 3 tbsp. flour, 2 cups half-and-half and 2 cups chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In blender or food processor, purée bell peppers.
In large saucepan, melt butter.
Stir in flour; then stir in half-and-half and chicken broth.
Cook stirring constantly until mixture thickens and bubbles.
Stir in bell pepper purée, salt, pepper, and hot pepper sauce.
Simmer and serve.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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