Roast Pork Marinade
Roast Pork Marinade is an moderately easy dinner. Made with 1 lean pork roast (5 lb. or more), salt, meat tenderizer, 1 c. sugar and 1/3 c. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt and meat tenderizer.
Rub all over the roast. Mix sugar, salt, garlic pepper, cooking wine, catsup, food coloring and Accent all together in a bowl large enough to hold roast, covered.
Put roast to marinate and refrigerate 24 hours, turning occasionally.
Cook on a broiler pan on a rack, uncovered.
Bake in 350Β° oven.
Use meat thermometer when beginning cooking to ensure doneness.
π· Perfect Pairings
Complete your meal with these
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