Roast Opossum
Roast Opossum is an moderately easy dinner. Made with 1 possum, salt, pepper, 1 medium onion, diced and 1 medium apple, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roast opposum is good when baked with sassafras twigs when that spicy bush is close by.
Rub the meat with salt and pepper inside and out and stick lots of sassafras twigs into the outside. Roast, uncovered, at 300Β°, half hour for every pound of meat.
π· Perfect Pairings
Complete your meal with these
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