Roast Chicken in a Pot
Roast Chicken In A Pot is an moderately easy dinner. Made with 4 lbs. roaster chicken, cut in 4 pieces, salt and freshly ground black pepper, 2 lbs. virgin olive oil, 12 small white boiling onions peeled and 4 good sized carrots, cut into 2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Seasoned chicken well with salt and pepper.
Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides.
Remove from the pan.
Add the onions, carrots, celery, and potatoes.
Season with salt and pepper; add almost to the top of the chicken and cover.
Bring to a boil.
Preheat the oven to 400Β°.
Place pot into oven for 45 minutes.
Remove cover and bake 30 minutes more.
Correct broth to taste.
Serve in a large bowl.
π· Perfect Pairings
Complete your meal with these
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