Risotto-Style Potatoes
Risotto-Style Potatoes is an moderately easy dinner. Made with 2 lb. all-purpose potatoes, 1 can chicken broth or low sodium broth, 1 onion, finely chopped, 1/2 tsp. thyme and 1/4 c. sour cream or low-fat sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and shred.
Bring broth, onion and thyme to a boil in saucepan.
Stir in potatoes.
Simmer, covered, stirring frequently, 20 minutes, or until tender.
Remove from heat.
Stir in sour cream, Parmesan cheese and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment