Risotto
Risotto is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 diced onion, 1 1/4 c. arborio rice, 1/3 c. white wine and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in a large saucepan over low heat.
Add onion and cook until tender.
Stir in rice and cook with oil.
Add wine and stir until evaporated.
Add dried mushrooms, the water they were soaked in and the tomato paste, mixed in 1/2 cup of chicken broth. Stir until liquid is absorbed.
Continue adding broth, 1/2 cup at a time, stirring constantly.
Each addition should be absorbed before adding the next.
Cook, uncovered, until broth is all absorbed and rice is tender to the bite.
Do not overcook.
Remove from stove.
Add Parmesan cheese; stir and serve.
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