Rigatoni with Sausage, Peppers and Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4)
Rigatoni With Sausage, Peppers And Eggs(Prep: 10 Minutes, Cook: 20 Minutes, Serves 4) is an moderately easy dinner. Made with 1 lb. italian sweet sausage, removed from casing, 3 medium green bell peppers, quartered and cut into 1-inch strips, 1 medium onion, quartered and cut into thin lengthwise slices, 4 oz. mushrooms, trimmed and quartered and 2 garlic cloves, bruised with the side of a knife, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown sausage meat in a large skillet, stirring and breaking up pieces with the side of a fork; drain off excess fat.
Add the peppers, onions, mushrooms and garlic.
Cook, covered, over low heat until the peppers are tender and the onion begins to turn golden, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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