Rice Patties

Name: Rice Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1/2 small onion, chopped; 1/4 cup shredded Cheddar cheese; 1 egg, beaten; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes (Optional); 1/4 teaspoon ground black pepper, or more to taste; 1/4 teaspoon chopped fresh parsley, or to taste (Optional); 1 pinch onion powder, or to taste (Optional); 1 tablespoon vegetable oil, or more to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

Rice Patties is an moderately easy lunch you can prepare in just 20 minutes. Made with 1 cup cooked rice, ½ small onion, chopped, ¼ cup shredded cheddar cheese, 1 egg, beaten and 1 teaspoon minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.4g 1%

Total Sugars 0.6g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

From rice mixture into 4 small patties.

Heat vegetable oil in a large skillet over medium-high heat.

Fry patties in hot oil until lightly browned, about 5 minutes per side.