Rice Cooker Crawfish Tails

Name: Rice Cooker Crawfish Tails
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cups uncooked long grain rice; 1 green bell pepper, diced; 1 small onion, diced; 1 bunch green onions, diced; 1 pound peeled crawfish tails; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can diced tomatoes with green chile peppers; 4 tablespoons margarine; 1 tablespoon dried parsley; 1 teaspoon Cajun seasoning, or to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 3 views

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 406mg 18%

Total Carbohydrate 43.8g 16%

Dietary Fiber 2.7g 10%

Total Sugars 2g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.