Ricardo's Chili Con Carne
Ricardo'S Chili Con Carne is an moderately easy dinner. Made with 1 1/2 lb. ground chuck or round, 2 c. chopped onion (2 large), 1 large green pepper, seeded and chopped, 2 cans (1 lb. each) tomatoes and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat in a heavy skillet; break up with a spoon or fork as it cooks.
Add onion and pepper; cook until soft.
Add tomatoes, salt, chili powder, hot pepper sauce and paprika.
Cover and simmer 2 hours.
Add hot water, if necessary, to keep mixture from thickening too much.
Add beans; heat thoroughly.
Cool, cover and refrigerate overnight.
Just before serving, heat until bubbly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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