Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 cups rhubarb, chopped, 1-1/2 c. sugar, 3 tbsp. flour, 1/4 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs; add vanilla, milk, nutmeg, salt, flour and sugar; add rhubarb and mix well.
Pour into deep-dish pie shell.
Mix topping ingredients and sprinkle over pie.
Bake at 450° for 7 minutes.
Reduce oven temperature to 350° and bake until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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