Rhubarb Cobbler with Oat Dumplings
Rhubarb Cobbler With Oat Dumplings is an easy dinner. Made with 3/4 c. sugar, 1 c. water, 1 lb. fresh or frozen rhubarb, sliced into 1-inch pieces (4 c.), 2 tbsp. cornstarch and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, stir together the 3/4 cup sugar and the cornstarch.
Stir in water and orange juice.
Cook and stir over medium-high heat until the mixture is thickened and bubbly.
Add the fresh or frozen rhubarb pieces; cook and stir until the mixture returns to boiling.
Remove from the heat.
Cover the mixture to keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment