Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon minced onion; 1/2 teaspoon dried oregano; 2 1/2 teaspoons chili powder; 1/2 teaspoon dried basil; 1/8 teaspoon ground black pepper; 1/8 teaspoon salt; 1/4 teaspoon ground cumin; 1 teaspoon dried parsley; 1/4 cup salsa; 1 (6 ounce) can tomato sauce; 1 1/2 cups water

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 27

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 192mg 8%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.7g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large saucepan over medium heat.

Add the garlic and saute for 1 to 2 minutes.

Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

Mix together and then stir in the water.

Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.