Ratatouilli Style Chili

Ratatouilli Style Chili

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Ratatouilli Style Chili is an moderately easy dinner. Made with 1 1/2 lbs. ground beef, 2 onions, chopped, 32 oz. jar spaghetti sauce, 14 1/2 oz. can diced tomatoes and 2-15 oz. cans red kidney beans, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a Dutch oven, cook beef and onion until beef is brown and onion is tender but not brown.

Stir in spaghetti sauce, undrained tomatoes, beans, 1 cup water, eggplant or zucchini, chili peppers, chili powder, and cumin.

Bring to boiling; reduce heat.

Cover and simmer for 20 minutes or until eggplant or zucchini is tender.

Season with salt and pepper.

To serve right away, ladle into bowls.

Top with cheese and green onions, if desired.

Makes 12 servings.

🍷 Perfect Pairings

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