Quick Vegetable Beef Soup
Quick Vegetable Beef Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, sliced, 4 c. canned beef broth, 1 c. stewed tomatoes and 1 (16 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large saucepan, cook ground beef and sliced onion over moderate heat, stirring occasionally until beef is brown and onion tender (10 minutes).
Stir in broth, stewed tomatoes, mixed vegetables, corn and basil.
Season with salt and pepper.
Cover and bring to boil over high heat.
Reduce heat to low; simmer until veggies are tender (10 to 15 minutes).
Contains 5 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
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