Quick Crawfish Jambalaya
Quick Crawfish Jambalaya is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. each: chopped green pepper and sliced celery, 1 c. sliced green onions (including tops), 1 c. uncooked rice and 1 (14 1/2 oz.) can peeled whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet.
Add green pepper, celery and onions.
Cook over medium heat until tender, but not brown.
Stir in remaining ingredients, except crawfish.
Bring to a boil.
Stir once or twice.
Reduce heat; cover and simmer 25 to 30 minutes or until rice is tender.
Mixture should be slightly moist.
Stir in crawfish and cook until thoroughly heated, about 2 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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