Quick and Easy Stir Fry Rice For 4
Quick And Easy Stir Fry Rice For 4 is an moderately easy quick meal you can prepare in about 2 hours 20 minutes. Made with c. kraft minute instant-whole grain brown rice, c. vegetable oil, c. soy sauce, c. white wine (optional) and . ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Begin cooking rice
Follow directions on package for 2 servings
While rice is cooking chop onion into 1/2 inch cubes or small strips
Chop garlic
Place oil, onion and garlic into skillet on medium low heat
Let warm gently until onion begins to become translucent
Meanwhile, chop carrot into 1/4 inch cubes, (slice 1/4 inch long ways, lay flat, then long ways again, then into cubes) and set aside
Take one cup frozen green peas out of bag, cover with hot water and let set
Check rice and set aside when done
Turn heat up on skillet to medium high
When temp. is reached, add rice to oil, onion, and garlic and spread in skillet
Pour in soy sauce, wine and pepper
Let temp. rise back to medium high while turning with flat spatula
In center of skillet, separate a hole in rice
Put eggs in center (yellows still whole)
As eggs are cooking, chop with spatula, cutting yellows and whites, stirring only slightly (the eggs will be chunky)
Gently mix eggs with rice, maintaining egg chunks
Rice and egg mixture should be semi-moist and begin sticking a little to skillet
Turn mixture with spatula (eggs should be cooking quickly)
Turn heat off and let eggs complete cooking, turning as needed
Drain water from peas and pour peas in skillet
Add carrots and turn with spatula to mix all ingredients.
π· Perfect Pairings
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