Quiche Parmesana

Quiche Parmesana

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Quiche Parmesana is an moderately easy breakfast dish you can prepare in about 1 hour. Made with (9-inch) baked pie crust, c. egg substitute (8 oz.), c. water, c. nonfat dry milk and c. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Place all ingredients (minus pie shell) in blender.

Cover; blend at high speed at least 1 minute.

Pour mixture into crust. Bake at 350Β° for 25 to 30 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes.

Serves 6.

🍷 Perfect Pairings

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