Quiche Parmesana
Quiche Parmesana is an moderately easy breakfast dish you can prepare in about 1 hour. Made with (9-inch) baked pie crust, c. egg substitute (8 oz.), c. water, c. nonfat dry milk and c. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place all ingredients (minus pie shell) in blender.
Cover; blend at high speed at least 1 minute.
Pour mixture into crust. Bake at 350Β° for 25 to 30 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment