Quiche Lorraine

Name: Quiche Lorraine
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1 (9-inch) deep pie shell; 12 slices bacon, fried and crumbled; 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. minced onion; 4 eggs; 2 c. light cream (20% or half and half); 1/4 tsp . each: salt and sugar; 1/8 tsp . cayenne pepper

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with (9-inch) deep pie shell, bacon, fried and crumbled, c. (4 oz.) shredded swiss cheese, c. minced onion and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#French #Breakfast

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (9-inch) deep pie shell

12 slices bacon, fried and crumbled

1 c. (4 oz.) shredded Swiss cheese

1/3 c. minced onion

4 eggs

2 c. light cream (20% or half and half)

1/4 tsp . each: salt and sugar

1/8 tsp . cayenne pepper

👨‍🍳 Instructions

Heat oven to 425°.

Sprinkle bacon, cheese and onion in pie shell.

Beat eggs slightly.

Beat in remaining ingredients; pour cream mixture into pie shell.

Bake for 15 minutes.

Reduce oven to 300°; bake 30 minutes longer.

Let stand 10 minutes before cutting.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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