Quiche Lorraine

Name: Quiche Lorraine
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 deep dish pie shells, unbaked; cooked ham, sausage or fried bacon; Velveeta cheese, cubed; 8 eggs, beaten; 2 c. whipping cream; 1 tsp . salt; 1/4 tsp . pepper; 1/3 c. milk; 1/8 tsp . nutmeg

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with deep dish pie shells, unbaked, cooked ham, sausage or fried bacon, velveeta cheese, cubed, eggs, beaten and c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 deep dish pie shells, unbaked

cooked ham, sausage or fried bacon

Velveeta cheese, cubed

8 eggs, beaten

2 c. whipping cream

1 tsp . salt

1/4 tsp . pepper

1/3 c. milk

1/8 tsp . nutmeg

👨‍🍳 Instructions

Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell.

Beat eggs in bowl; beat in remaining ingredients.

Pour egg mixture into pie shell.

Bake at 425° for 15 minutes.

Reduce oven temperature to 300°.

Bake about 30 minutes longer or until quiche tests done.

Let stand 10 minutes before cutting.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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