Pumpkin Soup with Rivels
Pumpkin Soup With Rivels is an moderately easy dinner. Made with 1 medium pumpkin, 1/2 gal. milk, salt, pepper and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel pumpkin and cut into small squares.
Boil until soft. Do not drain water.
Add milk until pumpkin is covered.
Bring to a simmer.
Add salt and pepper.
Beat eggs with fork.
Add flour slowly and keep mixing until it gets a little thick (like dumplings).
Drop this mixture into pumpkin 1/2 teaspoon at a time; let simmer 20 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment