Pumpkin Soup(Makes 6 to 8 Servings)
Pumpkin Soup(Makes 6 To 8 Servings) is an moderately easy dinner. Made with 4 tbsp. butter, 4 green onions and tops, chopped, 1 small onion, minced, 2 tbsp. all-purpose white flour and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Melt 3 tablespoons of the butter until foamy.
Add onions and saute until limp.
Sprinkle with flour.
Cook and stir for 3 minutes, then gradually add chicken stock.
Cook and stir until smooth and thickened.
Add pumpkin purée, seasonings and half and half.
Reheat, without boiling, and adjust seasonings to taste. Stir in remaining 1 tablespoon butter until just melted.
Serve immediately, topped with croutons.
🍷 Perfect Pairings
Complete your meal with these
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