Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs for 5 minutes, then gradually add sugar, pumpkin and lemon juice.
Fold in dry ingredients.
Pour into greased and floured 10 x 15-inch jelly roll pan and then top with 1 cup chopped pecans.
Bake 15 minutes at
When done, turn onto towel sprinkled with powdered sugar.
Roll towel and cake up and let cool.
Unroll cake and spread with cream cheese filling.
Roll cake up again, without towel, and chill.
π· Perfect Pairings
Complete your meal with these
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