Pumpkin Flan(Low-Fat)
Pumpkin Flan(Low-Fat) is an moderately easy dinner. Made with 1 c. sugar, 4 beaten eggs, 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a heavy skillet, cook the 1 cup sugar over medium-high heat until it begins to melt.
Do not stir; just shake the skillet occasionally.
When the sugar starts to melt, reduce heat to low. Cook, stirring frequently, until the sugar is golden brown. Quickly pour the sugar into a 10-inch deep pie pan or quiche dish. Tilt to evenly coat the bottom.
Place the pie plate or quiche dish in a large roasting pan.
Place on a rack in the oven.
π· Perfect Pairings
Complete your meal with these
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