Puff Pastry Tartlets
Puff Pastry Tartlets is an moderately easy dinner. Made with 1 pkg. puff pastry, thawed, sun-dried tomatoes, kalamata olives, pitted & halved, fresh basil and feta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly roll out puff pastry and cut into desired rounds (2 inch diameter minimum).
With tines of fork, liberally poke pastry.
Place puff rounds on parchment lined cookie sheet. Arrange sun-dried tomatoes and olives in decorative pattern and crumble Feta cheese on top.
Bake at 400Β° for 15 - 20 minutes until cheese is bubbly and pastry is golden brown.
Top with fresh basil that has been finely shredded/chopped.
Drizzle with olive oil and serve immediately.
π· Perfect Pairings
Complete your meal with these
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