Puerto Rican Steamed Rice

Name: Puerto Rican Steamed Rice
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 3 cups water; 1 teaspoon salt; 2 cups uncooked calrose rice, rinsed

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 8 servings 👁️ 18 views

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 tablespoons vegetable oil

3 cups water

1 teaspoon salt

2 cups uncooked calrose rice, rinsed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 291mg 13%

Total Carbohydrate 28.7g 10%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat.

Add rice, and cook until the water has just about cooked out; stir.

Reduce heat to medium-low.

Cover, and cook for 20 to 25 minutes.

Stir again, and serve.

Rice may be a little sticky and may stick to bottom of pot.