Pressure Cooker Mexican Beef Rice

Name: Pressure Cooker Mexican Beef Rice
Prep time: 15 min
Cook time: 26 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 cup diced red onion; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2 cups water; 2 cups chunky salsa; 1 cup long-grain white rice, rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 cup cooked corn kernels; 2 tablespoons chopped fresh cilantro; 1 cup shredded Cheddar cheese

⏱️ Ready in 41 min 🥄 Prep 15 min 🔥 Cook 26 min 👥 8 servings 👁️ 28 views

Pressure Cooker Mexican Beef Rice is an impressive dinner you can prepare in just 41 minutes. Made with 1 tablespoon olive oil, 1 pound lean ground beef, 1 cup diced red onion, 1 teaspoon chili powder and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 26 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 929mg 40%

Total Carbohydrate 37.6g 14%

Dietary Fiber 5.9g 21%

Total Sugars 3.6g

Protein 21.3g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in the bottom of an electric pressure cooker set on Saute.

Add beef, onion, chili powder, salt, and cumin (see Cook's Note).

Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes.

Stir in water, salsa, and rice.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 8 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove lid.

Set pressure cooker back to Saute; add black beans, corn, and cilantro.

Stir to combine.