Potatoes Romanoff
Potatoes Romanoff is an moderately easy Italian dinner you can prepare in about 1 hour 26 minutes. Made with medium potatoes, peeled, green onions, finely sliced, c. grated cheddar cheese, c. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
Allow to cool.
Coarsely grate potatoes and place into a greased casserole dish.
Add onions and half the cheese.
In a bowl, combine cream, milk and pepper.
Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
Chill for 2 hours or overnight.
Bake, uncovered, in the oven at 350Β° for 40 minutes.
Serves 6.
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