Potatoes and Peppers

Name: Potatoes and Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 6 potatoes, sliced; 2 large red bell peppers, sliced into rings; 1 large sweet onion, peeled and chopped; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/3 cup olive oil

6 potatoes, sliced

2 large red bell peppers, sliced into rings

1 large sweet onion, peeled and chopped

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 53.5g 19%

Dietary Fiber 5.2g 19%

Total Sugars 7.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large frying pan over medium-high heat.

Fry the potatoes for 5 minutes, then add the peppers and onions.

Season with salt and pepper.

Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.