Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes (or use mckay's chicken), 3 c. boiling water, 2 medium onions, sliced, 3 tbsp. butter and 4 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cubes in water.
Melt butter in a large saucepan; add onions and cook 3 to 5 minutes or until transparent. Add potatoes, bouillon and seasoning to onions.
Cover and simmer 20 to 25 minutes.
Put mixture, half at a time, in blender and blend until smooth.
Transfer to pan and continue with rest of mixture. Add milk and heat thoroughly.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment