Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 or 5 carrots, 1 medium onion, 4 or 5 stalks celery, 8 to 10 potatoes and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice and cover carrots, onion and celery with just enough water to cover them and simmer while peeling potatoes.
Peel and dice potatoes. Add to carrots, onion and celery.
Add enough water just to cover vegetables.
Cook until done.
Turn off the heat and add margarine, evaporated milk and sprinkle in parsley.
Make sure soup is off the heat because evaporated milk will curdle.
π· Perfect Pairings
Complete your meal with these
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