Potato Salad
Potato Salad is an moderately easy dinner. Made with 5 lb. small potatoes, 1 stalk celery, finely chopped, 1 tbsp. chopped olives (green), 2 onions and 1 1/2 to 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and dice potatoes.
Boil the potatoes until done.
Chop celery, olives and onions.
Add pinch of oregano, teaspoon of mustard and the 4 boiled eggs (chopped) to celery, olives and onions.
Add mayonnaise and relish to mixture.
Set small bowl of potatoes to side.
Add ingredients to other potatoes and stir well.
Mash small bowl of potatoes until smooth and add to mixture.
Stir well.
Sprinkle paprika over potato salad.
Serve hot or cold.
Serves 8 to 12 people.
π· Perfect Pairings
Complete your meal with these
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