Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes, grated into bowl of cold water, 1 medium onion, finely chopped, 2 eggs, 3 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak potatoes in water for 10 minutes. Drain and squeeze dry in kitchen towel.
In a large bowl, combine all ingredients except oil.
Mix thoroughly.
Pour oil in large skillet to depth of 1/8-inch. Place on medium heat.
For each pancake, pour 1/2 cup mixture into pan.
Flatten lightly. Cook 8 minutes until crispy and brown, turning once. Serve with sour cream and applesauce, if desired.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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