Potato Dumplings or Chicken Dumplings
Potato Dumplings Or Chicken Dumplings is an moderately easy dinner. Made with 3 white potatoes, 3 1/2 c. water, 1 1/3 c. plain flour, sifted, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a pressure cooker, cook potatoes in water.
Sift flour with baking powder and salt.
Beat egg; add milk.
Combine mixtures.
Drop batter from spoon into juice of potatoes or chicken broth. (Take out chicken.)
Cook uncovered 5 minutes. Cover.
Steam for 5 minutes without vent.
Remove dumplings onto hot platter.
π· Perfect Pairings
Complete your meal with these
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