Potato Dumplings for the Sauerbraten
Potato Dumplings For The Sauerbraten is an easy dinner. Made with 6 medium potatoes, 2 eggs, 3/4 c. flour, 1/2 c. bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil peeled potatoes for around 20 minutes.
Drain well.
Mash with a fork or grater.
Let air dry 30 minutes if very moist.
In a bowl, mix all of the ingredients.
Roll the potato mixture into 1 1/2-inch diameter balls and roll the balls in flour to lightly coat.
Boil salted water in a deep pot.
One at a time, drop half the balls into the water.
Boil potatoes 3 minutes after they rise to the top.
Remove potatoes with slotted spoon and drain on towels.
After the second batch, place potatoes in buttered dish in 350Β° oven for 10 minutes.
π· Perfect Pairings
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