Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 1 slice white bread, 1 tbsp. cooking oil, 1 c. cooked potatoes, riced or mashed without butter or milk, 2 c. grated raw potatoes and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dice bread into 1/2 inch cubes and saute in hot oil until slightly brown.
Combine all ingredients in mixing bowl.
Shape into balls the size of a large walnut and using a spoon, drop into boiling salted water.
Cover and steam 15 to 20 minutes until dumplings are done through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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