Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy dinner. Made with 4 c. sliced potatoes, 2 c. water, 2 tsp. salt, 1 small onion and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the potatoes in salted water until tender.
Reserve cooking water.
Saute onion in oil.
Put potatoes, water, onion and seasonings in blender and purΓ©e in several batches.
Return to large pot and add warm milk.
Stir continuously, add the cheese, margarine and seasonings.
Heat just until cheese melts, do not boil.
Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment