Potato-Bean Soup(Lo-Fat)
Potato-Bean Soup(Lo-Fat) is an moderately easy dinner. Made with 1/2 c. sliced celery, 2 c. medium carrots, shredded, 1 clove garlic, minced, 2 tsp. oleo, melted and 4 c. defatted chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, mix and cook the celery, carrots and garlic in hot oleo over medium heat for 4 minutes or until tender. Carefully stir in broth, potatoes and dill.
Heat to boiling and reduce heat. Cover and simmer 20 to 25 minutes until potatoes are tender. With the back of a spoon, lightly mash 1/2 of the potatoes in the broth and add the drained beans.
In a small bowl, mix the yogurt or sour cream, flour, salt and pepper and stir into the potato mixture. Cook and stir until thick and bubbly. Cook and stir 1 minute more.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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