Pot Roast of Beef with Wine(Gedampfter Rindsbreten)
Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) is an impressive dinner. Made with 6 lb. boneless roast (rump, chuck or round), 3 c. red wine, 3 medium onions, chopped, 4 medium carrots, sliced and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place boneless roast in nonmetal container.
Add 3 cups wine, onions, carrots, garlic, bay leaves, 1/4 teaspoon pepper and parsley.
Cover and refrigerate overnight.
Turn meat occasionally. Drain meat; reserve marinade.
Pat meat dry.
Coat meat with mixture of
1/4 cup flour, salt and 1/4 teaspoon pepper.
π· Perfect Pairings
Complete your meal with these
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