Pot Roast Meat Loaf

In large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, soy sauce, catsup, salt and pepper.

Shape mixture into a loaf in center of a 13 x 9 x 2-inch casserole dish. Place vegetables in layers around meat, topping each layer with parsley flakes and black pepper.

Cover casserole tightly with foil.

Bake in preheated oven at 375° for 1 hour or until vegetables are tender.

Remove foil.

Bake 10 minutes more to brown meat.