Pot Roast Meat Loaf
Pot Roast Meat Loaf is an impressive dinner. Made with 1 lb. lean ground beef, 2/3 c. evaporated milk, 1/3 c. fine dry bread crumbs, 1/4 c. ketchup or chili sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Shape first 7 ingredients into a loaf in center of 13 x 9-inch pan.
Peel and slice 1/4-inch thick potatoes and onions.
Peel and quarter lengthwise the carrots.
Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and 1/8 teaspoon pepper.
Place vegetables in layers around meat.
Sprinkle each layer with part of salt mixture.
Cover lightly with foil.
Bake in 375Β° oven for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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