Pot Pie Crackers
Pot Pie Crackers is an easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1/2 c. shortening or oleo, 2 eggs, slightly beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine in large bowl, flour and salt.
Cut in shortening or oleo.
Add eggs and milk.
Stir lightly with fork and form into ball.
Divide dough into 3 parts.
Roll each part a little thinner than for pie crust.
Lay rolled out dough on greased cookie sheet. (I roll my dough out on cookie sheet).
Cut into 1/2 to 1-inch squares.
Bake at 375Β° for 10 minutes or until crackers are lightly browned.
Makes 2 quarts crackers.
Serve with creamed turkey or chicken.
Crackers keep well in tightly covered container and can be made in advance.
π· Perfect Pairings
Complete your meal with these
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