Portuguese Sausage and Lentil Soup
Portuguese Sausage And Lentil Soup is an impressive dinner. Made with 2 tbsp. olive oil, 1 lb. portuguese sausage, 1/2 lb. chopped, smoked ham, 2 large onions, chopped and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook sausage whole.
Cool, slice and reserve.
In heavy soup pot, saute ham, onion, pepper and carrot in oil until tender. Stir in seasoning.
Cook 5 minutes more.
Add all other ingredients except last two.
Cover pot partially and simmer gently for 2 hours.
Taste; adjust seasoning with salt and pepper. Add shredded spinach and serve.
π· Perfect Pairings
Complete your meal with these
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