Name: Portuguese Kale Soup
Ingredients: 1 (48 oz.) can chicken stock; 1 (14 oz.) can diced tomatoes; 1 (14 oz.) can red kidney beans; 1 lb. linguica or turkey or regular kielbasa, skinned and sliced; 4 medium potatoes, peeled or scrubbed and diced; 3 tbsp. extra virgin olive oil; 4 to 6 cloves garlic, minced; 3 carrots, sliced; 1 lb. kale, stripped from stem, chopped and washed carefully; 2 bay leaves; 1 tsp. thyme; salt if necessary; fresh ground black pepper to taste; cayenne pepper to taste (optional)

Portuguese Kale Soup

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Portuguese Kale Soup is an impressive dinner. Made with 1 (48 oz.) can chicken stock, 1 (14 oz.) can diced tomatoes, 1 (14 oz.) can red kidney beans, 1 lb. linguica or turkey or regular kielbasa, skinned and sliced and 4 medium potatoes, peeled or scrubbed and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.