Portobello Veggie Burgers
Portobello Veggie Burgers is an moderately easy dinner. Made with black beans, salt, garlic, large portobello mushroom caps and walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375˚F (190˚C).
In a large bowl, microwave black beans for 1 minute, or until softened.
Add salt and garlic. Mash until black beans are finely mashed.
Add mushrooms, walnuts, and parsley.
In a small bowl, mix ground flax and water and stir until thoroughly combined.
Add flax mixture to the mushroom mixture and mix thoroughly.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment